Twelve Baskets Catering

Serving the Greater Seattle Area since 1976

New full star 7bf3ba3763458de5a637bd84184f2d218d3331325688dd7bdca2b0ddb8e35925 New full star 7bf3ba3763458de5a637bd84184f2d218d3331325688dd7bdca2b0ddb8e35925 New full star 7bf3ba3763458de5a637bd84184f2d218d3331325688dd7bdca2b0ddb8e35925 New full star 7bf3ba3763458de5a637bd84184f2d218d3331325688dd7bdca2b0ddb8e35925 Rating star half 4e9e8a412d58da6529178ce32516fb38771cb6f83111fe060bff770dd45f4ce6
4.6  From 1 to 5
226 Reviews
Casey
We had our wedding at Wallace Falls Lodge in Gold Bar, WA. Because it was so far from Seattle, our catering vendor options were limited which is fine by me! (paralysis of too many options/too much choice is real). Twelve Baskets came recommended by our venue and we were really happy with how everything came out. Our event coordinator was responsive and helpful, had no problems making any amount of changes that I asked for whether large or small. She was nice and friendly during a tasting and answered all questions without issue. They were really flexible about providing their Northwest BBQ package meal option for dinner and making substitutions for our vegan/vegetarian friends, as well as accommodating to special guests with very special dietary needs or coming up with a kids menu. They did passed tray appetizers before dinner and people seemed into that, and serve yourself buffet so it kept the staffing (and costs) minimal. The food was delicious! I enjoyed every item and heard nothing but good feedback about it all from the guests. They send you a questionnaire when you start developing your meal options so they can get a good sense of how you want your night to go. I was so insistent that we do so much by ourselves to keep the staffing minimal, but it ended up that I think their staff were bored towards the end of the night! (We did our own set up/clean up for tables and chairs and I regret not asking them for a little more help with that!) They provided complimentary cake cutting which I thought was great, and packaged up your leftovers for you (ours lasted almost an entire extra week). We did our own self-serve beer and wine, and so unless you use their staff for bartending service, they are not able to help with replenishing stocks of alcohol, which I understand. I think the price per person was pretty fair for the quality of service and food that was served, and would recommend to others in the area.

About Twelve Baskets Catering

John Bagge grew up on a grain farm in Minnesota until his late teens when his family moved to Seattle. His early roots in gardening and farming made a tremendous impact on his love of food and hospitality. When he started Twelve Baskets as a restaurant back in 1976, he wouldn't have thought it would grow and become so successful. The company began catering in 1978 and the rest is history! We've catered thousands of events over the years and our love of the industry only grows stronger. Adding flavor to philosophy, our team contributes decades of culinary expertise to Twelve Baskets Catering. Whether you need an elegant dinner for 20 to 30, an affordable hor d'oeuvres buffet wedding reception for 350, an outdoor company picnic, or a casual lunch for your corporate meeting, Twelve Baskets Catering is here for you. We take great pride in our work and want your event to be as perfect as you do!